Green Beans
Like most coffee processing in another region, we do fully-washed with dry hulled method. We keep the cherry skin for the first 12 hours in fermentation stage before washing the parchment, and this enhances its body and sweetness.
This is the most challenging method that we do, yet the most favorite process that our customers want. In this honey process, we separate black, red and yellow honey in order to experience the different intensity of its notes. Try it!
We do have to extra careful with this process, because of its high risk, but don’t worry, We guarantee our natural process is still have clean and balance notes in your palate.
Our robusta is naturally processed and specially grown around 1300m above sea level
Roasted Beans
FILTER ROAST
We provide our light to medium profile for your filter brewing experience. Sweetness aroma like palm sugar is surrounding its fruity taste with clean finish
ESPRESSO ROAST
Sweet caramel, nutty, and hints of stone fruit will appear in your espresso with our medium profile roast.