
10
SEP 2020
Our Story
We are a coffee company who are inspired by coffee culture in Flores Manggarai. Part of our vision is to empower our local farmers by offering better trading conditions to coffee bean farmers. These partnerships contribute to sustainable development in the process. In local Manggarai language, Tuang means king or master, and this is why they always serve their coffee of the finest quality. We keep learning about coffee trees, soil, varieties, and also fermentation. We always want to improve what we have, because we believe that coffee is not only a form of bitter and black, it should be something more than that.
We present only the best Flores Manggarai beans
We do control and process all the quality by our own hands to make sure only the best coffee that we deliver to you
Like most coffee processing in another region, we do fully-washed with dry hulled method. We keep the cherry skin for the first 12 hours in fermentation stage before washing the parchment, and this enhances its body and sweetness.
Shop NowThis is the most challenging method that we do, yet the most favourite process that our customers want. In this honey process, we separate black, red and yellow honey in order to experience the different intensity of its notes. Try it!
Shop NowWe do have to extra careful with this process, because of its high risk, but don't worry, We guarantee our natural process is still have clean and balance notes in your palate
Shop NowOur robusta is naturally processed and specially grown around 1300m above sea level
Shop NowElevation in meters
Partnered farmers
Yearly production (in ton)
Coffee varieties
Blog
10
SEP 2020
03
SEP 2020
The Difference Between Arabica and Robusta Coffee
After being roasted, all coffee beans look the same. But did you know that there are many READ MORE
19
AUG 2020
Feel the Taste - Coffee Cupping
Coffee Cupping is one of the essential parts of the world of coffee. The purpose is to find out the cof [...]
READ MORE
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