Our Story

We are a coffee company who are inspired by coffee culture in Flores Manggarai. Part of our vision is to empower our local farmers by offering better trading conditions to coffee bean farmers. These partnerships contribute to sustainable development in the process. In local Manggarai language, Tuang means king or master, and this is why they always serve their coffee of the finest quality. We keep learning about coffee trees, soil, varieties, and also fermentation. We always want to improve what we have, because we believe that coffee is not only a form of bitter and black, it should be something more than that.

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Our Story

We are a coffee company that is inspired by coffee culture in Flores Manggarai. Part of our mission is to empower local farmers by offering better trading conditions to coffee farmers. These partnerships contribute to sustainable development in the coffee society. In Flores Manggarai language, Tuang means king, and this is why they always serve their coffee at the finest quality to respect others.


We keep learning about coffee trees, soil, varietals, and also fermentation methods. Improving coffee quality is our daily goal, because we believe that coffee is not just in the form of black and bitter, but it should be something more than that.


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WE PRESENT ONLY THE BEST FLORES MANGGARAI BEANS

We do control and process all the quality by our own hands to make sure only the best coffee that we deliver to you

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ARABICA - FULL WASHED

Like most coffee processing in another region, we do fully-washed with dry hulled method. We keep the cherry skin for the first 12 hours in fermentation stage before washing the parchment, and this enhances its body and sweetness.

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ARABICA - HONEY

This is the most challenging method that we do, yet the most favourite process that our customers want. In this honey process, we separate black, red and yellow honey in order to experience the different intensity of its notes. Try it!

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ARABICA - NATURAL

We do have to extra careful with this process, because of its high risk, but don't worry, We guarantee our natural process is still have clean and balance notes in your palate

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ROBUSTA - NATURAL

Our robusta is naturally processed and specially grown around 1300m above sea level

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Elevation in meter
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Partnered farmers
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Yearly production (in ton)
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Coffee varieties

Blog

Understanding Natural Anaerobic and Natural Classic Fermentation in Coffee Processing
By admin | |
Our favorite everyday booster originates from a group of coffee cherries. The way they were planted, picked, and processed resulted in a particular taste at the tip of our tongue.
What Is Specialty Coffee?
By admin | |
Specialty coffee is a term used to refer to coffee that has scored over 80
The Difference Between Arabica and Robusta Coffee
By admin | |
After being roasted, all coffee beans look the same. But did you know that there
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