Our Story

We are a coffee company that is inspired by coffee culture in Flores Manggarai. Our mission is to empower local farmers by offering better trading conditions to coffee farmers. These partnerships contribute to sustainable development in the coffee society. In Flores Manggarai language, Tuang means king, and this is why we always serve our coffee at the finest quality for all stakeholders.

We keep learning about coffee trees, soil, varietals, and also fermentation methods. Improving coffee quality is our daily goal, because we believe that coffee is not just in the form of black and bitter, but it should be something more than that.O

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Our Story

We are a coffee company that is inspired by coffee culture in Flores Manggarai. Our mission is to empower local farmers by offering better trading conditions to coffee farmers. These partnerships contribute to sustainable development in the coffee society. In Flores Manggarai language, Tuang means king, and this is why we always serve our coffee at the finest quality for all stakeholders.

We keep learning about coffee trees, soil, varietals, and also fermentation methods. Improving coffee quality is our daily goal, because we believe that coffee is not just in the form of black and bitter, but it should be something more than that.


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Selected Coffee

Every bean reflects the dedication of local growers in preserving a heritage of pure, rich, and authentic Indonesian coffee.

Shopify Banner on Tuang Coffee Website (1)

Selected Coffee

Every bean reflects the dedication of local growers in preserving a heritage of pure, rich, and authentic Indonesian coffee.

WE PRESENT ONLY THE BEST FLORES MANGGARAI COFFEE

We do control and process all the quality by our own hands to make sure only the best coffee that we deliver to you

ARABICA - FULL WASHED

Like most coffee processing in another region, we do fully-washed with dry hulled method. We keep the cherry skin for the first 12 hours in fermentation stage before washing the parchment, and this enhances its body and sweetness.


ARABICA - HONEY

This is the most challenging method that we do, yet the most favourite process that our customers want. In this honey process, we separate black, red and yellow honey in order to experience the different intensity of its notes. Try it!


ARABICA - NATURAL

We do have to extra careful with this process, because of its high risk, but don't worry, We guarantee our natural process is still have clean and balance notes in your palate


ROBUSTA - NATURAL

Our robusta is naturally processed and specially grown around 1300m above sea level


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Elevation in meter
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Partnered farmers
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Yearly production (in ton)
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Coffee varieties

Blog

Harvest Season 2024: Celebrating a Decade of Coffee Journey
By admin | |
This year’s harvest season marks a significant milestone for us – a decade of crafting exceptional coffee experiences.
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Why Do Coffee Prices Increase Significantly?
By admin | |
As people all over the globe slowly resume the pre-COVID-19 pandemic life, which generally includes a lot of traveling and coffee drinking,
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Venturing to the Neighboring Region of Manggarai, Bajawa
By admin | |
To the east of Manggarai, lies a town which features natural hot springs and is famous for its volcanic scenery.
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Getting to Know the Caturra Twins: Yellow Caturra and Red Caturra
By admin | |
When it comes to specialty coffee, one of the things that cannot be left out to talk about is caturra.
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3 Key Differences between Specialty Coffee and Commercial Coffee
By admin | |
From the outside, all coffee beans may look the same, especially when you look at them only by a quick glance.
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3 Interesting Facts about the 2021 World Coffee Championships in Milan
By admin | |
Every year, specialty coffee enthusiasts and communities all around the world excitedly look forward to World Coffee Championships
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