Building a sustainable coffee chain that empowers local farmers and bridges
their craft with the global coffee community
Building a sustainable coffee chain that empowers local farmers and bridges their craft with the global coffee community.

Our Story

Coffee continues to evolve, and perhaps it has no final form. Each stage, from cultivation to processing to brewing, holds its own beauty and story. Being part of this continuous transformation reminds us that coffee is never just a drink. It is a journey of growth, discovery, and connection, making every cup truly rewarding.

Our story is rooted in Manggarai, Flores, Indonesia, where we work hand in hand with local farmers who share our dedication to quality and sustainability. What began in Manggarai has grown into a meaningful collaboration built on trust, shared knowledge, and a common purpose to bring out the best in every bean.

Our Farmers

in Manggarai Flores, we provide processing methods and infrastructure that eases their workload and lowers costs. This partnership allows them to focus on what they do best, cultivating exceptional coffee. Together, we aim to highlight coffee’s true identity as a complex agricultural product, rich in flavor, character, and origin.


Through fair and transparent pricing and direct access to the specialty coffee market, our farmers are empowered to grow sustainably and thrive. Every cherry reflects their dedication, and we take pride in ensuring that their effort and loyalty are always recognized.

Our Land

Our coffee is cultivated organically at elevations of 1300–1700 meters above sea level in Manggarai region. Known as one of the most fertile areas of Flores Island in East Nusa Tenggara, the land provides an ideal environment for coffee cultivation. The trees grow amidst diverse vegetation such as taro, yam, and banana, ginger, and many more, creating a rich ecosystem that supports both the soil and the coffee’s unique character.

Our Coffee

We source and process only the finest coffee from Flores Manggarai, with careful attention to quality at every stage. Each lot is separated by varietal, processing method, and even by village or individual farmers. This detailed approach ensures that every lot carries a distinct origin, offering unique profiles for roasting and brewing.


WE PRESENT ONLY THE BEST FLORES MANGGARAI COFFEE

From processing to quality control, every detail is managed with care to bring you the best of Flores Manggarai coffee.

ARABICA - FULL WASHED

 Our Arabica beans are fully washed using the dry-hulled method. During fermentation, the cherries are left with their skin for the first 12 hours before washing, a process that enhances body and brings out natural sweetness.


ARABICA - HONEY

Honey processing is one of the most distinctive methods we apply. By separating black, red, and yellow honey, each lot develops its own intensity and character, offering a diverse range of flavor experiences.


ARABICA - NATURAL

Natural processing requires extra care due to its higher risk, but when done with precision, it produces a clean cup with balanced notes on the palate.


ROBUSTA - NATURAL

Our robusta is naturally processed and specially grown around 1300m above sea level