Improvement of coffee quality is our daily goal

The Coffee Experience

We present only the best Flores Manggarai coffee beans. We control and process all the quality by our own hands to make sure only the best coffee will be delivered to you. In Flores – Manggarai, we separate the coffee from its varietal, processing method, even from specific village and farmers, hence every bag you receive has its narrowest origin for specific roasting and cupping experience. We also keep improving the flavor by experimenting in the fermentation variables.

SHOP NOW

The Coffee Experience

We present only the best Flores Manggarai coffee beans. We control and process all the quality by our own hands to make sure only the best coffee will be delivered to you.

In Flores – Manggarai, we separate the coffee from its varietal, processing method, even from specific village and farmers, hence every bag you receive has its narrowest origin for specific roasting and cupping experience. We also keep improving the flavor by experimenting in the fermentation variables.

Green Beans

ARABICA – FULL WASHED

Like most coffee processing in another region, we do fully-washed with dry hulled method. We keep the cherry skin for the first 12 hours in fermentation stage before washing the parchment, and this enhances its body and sweetness.

ARABICA – HONEY

This is the most challenging method that we do, yet the most favorite process that our customers want. In this honey process, we separate black, red and yellow honey in order to experience the different intensity of its notes. Try it!

ARABICA – NATURAL

We do have to extra careful with this process, because of its high risk, but don’t worry, We guarantee our natural process is still have clean and balance notes in your palate.

ROBUSTA – NATURAL

Our robusta is naturally processed and specially grown around 1300m above sea level

ONLINE STORE - LOCAL SUPPLY

TOKOPEDIA

Roasted Beans

FILTER ROAST

We provide our light to medium profile for your filter brewing experience. Sweetness aroma like palm sugar is surrounding its fruity taste with clean finish

ESPRESSO ROAST

Sweet caramel, nutty, and hints of stone fruit will appear in your espresso with our medium profile roast.