Our Story

We are a coffee company who are inspired by coffee culture in Flores Manggarai. Part of our vision is to empower our local farmers by offering better trading conditions to coffee bean farmers. These partnerships contribute to sustainable development in the process. In local Manggarai language, Tuang means king or master, and this is why they always serve their coffee of the finest quality. We keep learning about coffee trees, soil, varieties, and also fermentation. We always want to improve what we have, because we believe that coffee is not only a form of bitter and black, it should be something more than that.


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We present only the best Flores Manggarai beans

We do control and process all the quality by our own hands to make sure only the best coffee that we deliver to you

ARABICA - FULL WASHED

Like most coffee processing in another region, we do fully-washed with dry hulled method. We keep the cherry skin for the first 12 hours in fermentation stage before washing the parchment, and this enhances its body and sweetness.

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ARABICA – HONEY

This is the most challenging method that we do, yet the most favourite process that our customers want. In this honey process, we separate black, red and yellow honey in order to experience the different intensity of its notes. Try it!

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ARABICA – NATURAL

We do have to extra careful with this process, because of its high risk, but don't worry, We guarantee our natural process is still have clean and balance notes in your palate

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ROBUSTA – NATURAL

Our robusta is naturally processed and specially grown around 1300m above sea level

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132

Elevation in meters

99

Partnered farmers

50

Yearly production (in ton)

362

Coffee varieties

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