Tuang Coffee

10 September 2020

What Is Specialty Coffee?

Specialty coffee is a term used to refer to coffee that has scored over 80 points on a 100 point scale by the SCAA (Specialty Coffee Association of America) or by a licensed Q grader (CQI). Specialty coffee is coffee at its peak and is different from [...]

Blog

03 September 2020

The Difference Between Arabica and Robusta Coffee

After being roasted, all coffee beans look the same. But did you know that there are many different varieties of coffee beans? When it comes to your daily cup, there are two most preferred: Arabica and Robusta. These are the two most commonly cultiv [...]

Blog

19 August 2020

Feel the Taste - Coffee Cupping

Coffee Cupping is one of the essential parts of the world of coffee. The purpose is to find out the coffee’s character, consistency level, quality, and defects to maintain the standard of coffee quality that will be given to the customers. However [...]

Blog

SEP 2020

What Is Specialty Coffee?

Specialty coffee is [...]

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SEP 2020

The Difference Between Arabica and Robusta Coffee

After being roasted, all coffee beans look the same. But did you know that there are many READ MORE

AUG 2020

Feel the Taste - Coffee Cupping

Coffee Cupping is one of the essential parts of the world of coffee. The purpose is to find out the cof [...]

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APR 2020

MIKAEL JASIN, IBC 2020 AND THE STORY OF TUANG COFFEE

An extraordinary achievement made by Mikael Jasin from the Common Ground Coffee Roastery. He won the first place at the Indonesia Bar [...]

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APR 2020

Coffee Can Help You Strengthen Your Bones

For most people, coffee has a specific duty: to keep you awake. However, a new study found that coffee has another benefit, to strengthen your bone [...]

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