We keep learning about coffee trees, soil, varieties, and also fermentation. We always want to improve what we have, because we believe that coffee is not only a form of bitter and black, it should be something more than that. To experience the idea, we are here to keep exploring the coffee journey, process of changing the paradigm and judgement – still in the field of coffee. Every step that we take is to feel and share the experience from cherry to every sip of it.
We are currently partnering with local farmers in Flores – Indonesia. We are putting the coffee sustainability as our priority by sustaining supply, strengthening market demand, improving livelihood of our farmers while conserving nature through the entire process. We picked Manggarai region as the land to start the experience, and this has been wonderful, we work side by side with the farmers just to aim something simple, adding the value of coffee. We somehow still do not really understand what is coffee in the right form, because it keeps changing. So, we just want to enjoy the adding-value process and also experience every form of change, by being part of it.
WE PRESENT ONLY THE BEST FLORES MANGGARAI BEANS
We do control and process all the quality by our own hands to make sure only the best coffee that we deliver to you
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