Every green bean reflects the people behind its harvest. In the highlands of Flores, Manggarai, our partner farmers harvest cherries at peak ripeness, giving every lot a strong foundation for careful processing. We hold that same standard at every step, from harvest to finished green coffee.
Our Story
Coffee is always evolving. From cultivation and harvest to processing, every stage shapes its character and tells a story. We see coffee as a continuous journey of growth, discovery, and connection, with every step bringing us closer to its full potential.
Our story began in Flores, Manggarai, Indonesia, working alongside farmers who share our commitment to quality and sustainability. Today, that connection has grown into a lasting partnership built on trust, shared knowledge, and a common purpose: bringing out the best in every bean.
Coffee - Plantation
We work alongside local farmers, providing tools, fertilizers, seedlings, and support to help their farms thrive, from planting to harvest.
Harvest begins with patience. Our farmers pick only the cherries at their peak, leaving the rest to ripen until they are ready.
Every cherry gets a careful look. Ripe from unripe, good from damaged, each one sorted by hand before processing begins.
Fermentation is carefully adapted to each process, with method, time, and conditions working together to shape the coffee's final character.
Spread across raised beds under the Flores sun, the coffee is patiently dried and turned by hand as it slowly reaches the right moisture.
Dried cherries rest quietly in storage, allowing moisture to balance evenly while the complex, fruit-forward flavors settle and fully mature.
The hulling machine precisely strips away the dried outer husk and parchment layer, efficiently separating the seed without cracking or damaging the green bean.
Sorted by size, weight, and density, each batch is thoroughly separated to ensure uniform quality and a consistent profile.
Properly bagged and sealed, the green coffee is ready for shipment, preserved at optimal moisture to reach you in peak condition.
Coffee - Wholesale
Wholesale, for us, is community. We work side by side with farmers, roasters, and partners who trust each other to grow together. That trust is the foundation of everything we do.
It's this same foundation we use to introduce Indonesian coffee to the world. When you partner with us, you're not just buying beans — you're joining that journey.
From Flores to the world, we are committed to delivering our coffee to roasters, cafes, and businesses who value quality and sustainability. Let's explore how we can collaborate to bring this journey to your market.
Coffee - Products
Every lot has its own identity. We keep coffees separated by varietal, process, village, and farmer, preserving the distinct character and traceability of each green coffee.
Journey
Notes on harvest season, post-harvest practices, and everyday life at Coffee Shop.
Contact & Visit Us
Plan to visit? Got a question or wholesale? Reach us below.
see how we process Flores coffee from cherry to green bean. Explore our processing facilities, learn more about our post-harvest methods, and discover the people and work behind every lot.
Visit our coffee bar in Jakarta and experience our coffees through espresso, manual brew, and seasonal coffee. a place to showcase our coffee, meet our team, and get in touch with the ambience.
Our Jakarta office is where our daily operations, quality control, and coffee activities come together. Visit us to learn more about our coffees, meet the team, and see how we prepare and manage our green beans before they reach our partners.
